Saturday, March 31, 2012

Lang Smokers

1 comment:

  1. mr kirk,

    i hope to take your class the next time you come out to nahunta, GA. last time you were there (april) i could not attend.

    it will be an honor to learn from a REAL bbq chef. i'm self taught by books and the internet, but i think your class will REALLY kick up my cooking a notch or two.