The Baron of Barbecue, Paul Kirk, shares his tales from the BBQ trail including this classic from the 2nd Annual American Royal in Kansas City.
Tuesday, October 4, 2011
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2012 BBQ PITMASTERS SCHOOL SCHEDUELE
"This class is suited for the back yard BBQ enthusiast, the seasoned competitor, or those considering opening a BBQ joint/restaurant." (click on the picture to view the scheduele)
TOYS TO COOK ON
WHERE THERE IS SMOKE COMING FROM A LANG BBQ SMOKER, THERE IS GOOD EATS!
HAVE YOU EVER WONDERED HOW A REVERSE FLOW SMOKER WORKS?
CLICK ON THE PICTURE TO ENLARGE IT AND LEARN MORE ABOUT REVERSE FLOW SMOKERS SUCH AS LANG BBQ SMOKERS
RESTAURANT OF THE MONTH
FORTUNE PALACE 12102 W. 87th Parkway, Lenexa, Kansas 66215 Tel: (913) 888-1188
SCRATCH & SNIFF
THERE IS ALWAYS ROOM FOR DESSERT!
About Me
- Chef Paul
- Roeland Park, Kansas, United States
- Chef Paul is recognized as one of the most accomplished barbecue chefs and pitmasters in the world. He is the recipient of 425 cooking awards, including champion of the American Royal Open (the largest barbecue competition in the world) and seven World Barbecue Championships. In 1990, Chef Paul was inducted into the Barbecue Hall of Fame and has been named numerous times to the Julia Child BBQ Team of Ten. In addition to his competitions and prestigious awards, Chef Paul conducts The Baron’s School of Pitmasters, a truly international school, which has held classes across the United States, Ireland, Canada, South Korea and Switzerland. To see more of me check out the following links: http://www.baron-of-bbq.com/ http://www.rubbbq.net/
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