Saturday, March 27, 2010


The coals are burning hot, the wood is burning clean, and the delicate smell of meat and spices cohabitating in a bath of smoke is caressing my nose while tickling my taste buds. Yep, BARBECUE SEASON HAS BEGUN!

Once again Guy Simpson (KC Rib Doctor) and myself, have begun the barbecue season by teaching our 1 day intensive barbecue class through Communiversity-Kansas City. This is a beginner’s class that lasts between 2 to 3 hours and covers all of the basics of barbecue (meat selection, fuel selection, temperature control, times and temperature, etc.). We usually close the class with a Q&A session and a complimentary barbecue dinner.

A big thank you to all that participated in our fist class of the year! I hope that the information that was given to you will help you to take your barbecue to another level of enjoyment!

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