Sunday, October 4, 2009


It's the number one barbecue sauce in Kansas City!

I want to thank the 80 to 90 people who attended my barbecue sauce presentation sponsored by K. C. Masterpiece at the American Royal Barbecue contest today. It was the groups participation that made creating this barbecue sauce a success! I hope you enjoyed it as much as I did. Here is the recipe that we created.

 K. C. Masterpiece Demo BBQ Sauce

1 cup light brown sugar, packed

2 tablespoons chili powder

1 tablespoon restaurant grind black pepper

2 teaspoons rubbed sage

1 teaspoon allspice

1 teaspoon granulated garlic

1 teaspoon salt

1/2 teaspoon ground clove

1/2 teaspoon chipotle powder

1/4 teaspoon ground mace

1/2 cup white vinegar

2 tablespoons Worcestershire sauce

2 tablespoons Soy sauce

1-32 ounce ketchup

Combine all of the dry ingredients in a non-reactive saucepan. Blend in the liquid ingredients. Stir dissolving the dry ingredients. Blend in the ketchup. Bring to a boil, being careful; when ketchup boils it pops so be careful. Reduce the heat and simmer for 30 minutes. Adjust seasoning to taste. Use the sauce warm or chilled.

Makes about 6 cups.

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